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Welcome to Restaurante Fogar Do Santiso
Welcome to Restaurante Fogar Do Santiso, a hidden gem nestled in the picturesque countryside of Teo, A Coruña. This enchanting establishment is celebrated for its commitment to locally sourced ingredients and a seasonal menu that dazzles the palate. Highlights include their light and fluffy tortilla, exceptional black tomatoes, and succulent entrecôte served with a unique hot stone for customizable cooking. Diners rave about the octopus and sourdough bread, alongside innovative vegetable dishes like tempura and grelos pie. With its inviting atmosphere and attentive service, Fogar Do Santiso offers a memorable dining experience, perfect for gatherings with friends or family.
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About
Restaurante Fogar Do Santiso
Welcome to Restaurante Fogar Do Santiso, a hidden gem nestled in the tranquil backdrop of Trasellas, Teo, A Coruña, Spain. This enchanting destination is not just a restaurant; it's an experience that celebrates the beauty of locally sourced ingredients and the joy of communal dining.
As you step into Restaurante Fogar Do Santiso, you'll be transported into a rustic setting that perfectly balances sophistication and a cozy, inviting atmosphere. The restaurant's commitment to seasonal menus means that each visit offers a unique culinary adventure. If you're a fan of local produce, you'll appreciate that many dishes are crafted from ingredients grown right in their own garden.
One of the standout features of this restaurant is the interactive dining experience. The entrecôte, served raw alongside a hot stone, allows diners to customize their cooking to perfection. Patrons rave about the light and fluffy tortilla, available on weekends, and the succulent octopus paired with refreshing sangria. Frequent visitors return to indulge in the sourdough bread, cherished for its dense texture and rich flavor.
For those looking for something extraordinary, the black tomatoes have garnered rave reviews for their exceptional taste. However, it's worth noting that the side dishes, like the empanadas, received mixed feedback – a reminder that not every item may resonate equally with every palate.
Moreover, the diverse array of dishes from tempura vegetables to ribs showcases the creativity and efforts of the culinary team. Yet, it’s essential to make a reservation, especially since the restaurant enjoys a loyal following, often resulting in a bustling atmosphere. While service is prompt, some diners noted a busy environment, adding to the lively charm of this countryside haven.
Restaurante Fogar Do Santiso invites you to gather with family and friends, savoring every bite while immersed in a celebration of food that tells a story. Whether you're a local or just passing through, this remarkable culinary spot is undoubtedly worth the visit.
People talk
Our Guestbook
“ Great food and lovely atmosphere. Totally recommended! ”
“ Amazing location, in the countryside, with lots of tables that boost the feeling of a collective celebration. The menu is more sophisticated that years ago, but the setup keeps its popular feeling. We'll come back for the meat, but this time we wanted to try the veggies they grow themselves. We liked the tempura, and the grelos pie. The omelette was also good, and their sourdough bread was dense and tasty. Delicious chocolate ice cream. Fast service, but you can feel they are a bit under stress. ”
“ Bit far from the town, but it's a great place to go with your friends. You will definitely enjoy a different atmosphere there. ”
“ I loved the octopus and the sangria! Highly recommend ”
“ Have been here a couple of times a few years ago but it's changed and much better. Tortilla nice and light, black tomatoes amazing and the entrecôte beautiful. I like how it comes raw and you have a hot stone to cook as much or as little as you want. Also lovely sourdough bread. Wasn't so keen on the empanadas with sprouts and cheese, didn't taste of anything and the grilled vegetable were ok but a small portion. Will definitely be coming back as the menu is seasonal. ”
“ A hidden enchanted forest restaurant - I have visited now 3 times and each time its better than the previous! The food is locally grown and made - do try the ribs and the tortilla (tortilla is made only on weekends)! Service is friendly and they get packed so be sure to book in advance ”
“ If you want to experience authentic Galician food and traditional flavors, this place is a must! We went twice and were super satisfied both times. First of all, they are pet-friendly, which is a big plus. The atmosphere is even better at night — it may look like an old house hidden in the forest, not fancy at all, but that’s exactly what makes it so unique and charming. And the food? Absolutely delicious! The best tomato I’ve ever had, amazing empanada, and ribs that were just perfect. Don’t be misled by the negative reviews — this spot is definitely worth it! ”